Imli Pani

Ingredients

• 1 cup mint leaves (Pudina)
• 2-4 green chilies
• 1/2 cup tamarind paste (Imli)
• 1 tsp black salt
• 1 tsp salt
• 1/2 tsp ginger minced ginger
• 1/8 tsp asafetida (Hing)
• 1 Tbsp roasted cumin seed powder
• 1 Tbsp sugar
• 1/2 tsp ground black pepper
• 4 cups water

Method

Add all ingredients without water to a grinder/mixer.
Grind until smooth paste is obtained. Add small quantity of water as needed to make the paste.
Add rest of the water (as per your taste) to the paste.

References