Cilantro (Dhaniya) Chutney


Ingredients

Tomato: 1 small diced
Coriander (dhaniya) leaves: 1 bunch chopped
Cumin (Jeera): 1/2 tsp
Green chilli: 1 small
Ginger: 1 tsp chopped

Additional:
Lemon juice: 2 Tbsp 
Salt to taste

Recipe

Mix the ingredients and grind until a fine paste is obtained to desired consistency.

Add salt and lemon to taste.

Tips

Add 1/2 bunch mint (pudina) leaves to the grinder for more flavorful taste.

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